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Medicine; - Food Science; - Environmental and Energy Engineering Science; - Agricultural and Biotechnological Sciences; - Mathematical and Physical Sciences; - Clinical and Translational Medical Sciences
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desirable characteristics to plant-based fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface
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from domain-specific scientific texts (journals, books, etc.) related to novel food engineering, microbial catalogues, fermentation, and other relevant processes. The information acquired and related
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